Red Wine Marinated Steak recipe

Ingredients:

½ cup of red wine.
2 tablespoons of thyme, freshly chopped.
2 tablespoons of olive oil.
3 cloves garlic, smashed.
½ teaspoon of salt.
½ teaspoon of pepper.
One 2 lb inside round marinating steak, about an inch thick.

Directions:

In a large shallow glass dish, combine the red wine, thyme, olive oil, garlic, salt and pepper.

Add the steak and turn to coat.

Cover and marinate in your refrigerator for about 8 hours or overnight, turning occasionally.

Place the steak on a greased grill over high heat, brushing with enough marinade to coat, then discarding remaining marinade.

Close the lid and cook for 7 minutes per side for medium-rare.

Transfer to a cutting board and tent with foil. Allow to stand for 5 minutes.

Thinly slice across the grain on an angle and serve.

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