Pears in Red Wine recipe

Ingredients:

6 medium pears.
3 tablespoons of honey.
1 teaspoon of ginger root, freshly grated.
1 cup of red wine.

Directions:

Peel the pears, leaving their stems attached.

Place stem side up in a baking dish just large enough to hold the pears upright.

Combine the honey and grated ginger, then drizzle over the pears.

Pour half of the wine over the pears.

Cover tightly with foil and bake at 350°F (175°C) for 45-50 minutes or until the pears are soft, basting frequently with the remaining wine.

Remove foil and allow the pears to cool in the pan.

Serve with juice in pan poured over each pear.

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