Baked Chicken in Wine recipe

Ingredients:

1 clove garlic, crushed.
3 tablespoons of lemon juice.
2 tablespoons of olive oil.
¾ cup of Chablis, Sauternes or dry sherry.
1 teaspoon of salt.
1 fryer chicken, about 3 lbs.
Paprika, to taste.

Directions:

Combine the crushed garlic, lemon juice, oil, wine and salt.

Pour over chicken in a shallow baking pan.

Let marinate about 4 hours, turning frequently.

Heat your oven to 375°F (190°C).

Sprinkle chicken generously with paprika.

Bake for about 50 minutes or until tender.

Arrange chicken in heated platter.

Serve sauce separately.

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